Flavor of the Week - Meringue Kisses

I made kisses! Finally! After many failed do-it-myself attempts and really wanting to do something with left over egg whites from baking lemon Meringue Pies, I got this recipe and it worked. I did not use any flavor just food coloring. They were a great hit especially with my Mom, sisters and Bunny who never had them before. They take a really long time though, I did not expect that, and my oven isn't that large so I was up very late and the last batch didn't make it.

(sorry about the image quality, I used my phone)

Have you ever tried these?

Island Girl xoxo